They are pulling this stuff on people because they know that it really won't be questioned - once all the other items show up on the bill... Ron has a degree in management, but I wonder whether guys with a nose for business recall instances of a profit in the range of
2500 % (in example above). I know that they have overhead to pay etc. But - we have yet to bring up the $9 entry price.

It may seem kinda trivial or silly - no question. lol

Surely someone can explain why Hot dog vendors operating carts have NEVER charged extra for their chopped onion, relish, or pickles. And don't tell me it's because they have a low overhead, please.

I think some restaurants need to consult with him.)