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Losing Weight
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Re: Losing Weight
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Dave Luepke
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May 10 11 12:35 PM
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"
with the lid on to pick up some of the good hickory smoke flavor...
"
I would hope so!
Yes, I got your invitation for dinner last night. Thanks, I would have loved salmon on the grill with corn on the cob. (How did you do the corn? I always promise to soak it, then grill it with the husks on, but I typically end up skipping the soaking part.) Anyway, sorry I couldn't come... it was my turn to broil breaded pollock with salt, pepper, and a little cayenne (just to kick it up a notch), in the oven. But it gets even better - I also did peas in the microwave, and leftover smashed potatoes.
Tonight, it's leftover stracotto pot roast. Yeehaa! Man, I sure can cook.
So, Cincy, are you back on the wagon?
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